1. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
2. Chromatography of aroma compounds and fragrances
پدیدآورنده : Cserhaati, Tibor., Tibor Cserhaati
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Chromatographic analysis,، Food, Odor, Analysis,، Flavor, Analysis,، Essences and essential oils, Analysis,، Odors, Analysis,، Aromastoff., swd,، Chromatographie., swd,، Duftstoff., swd,، Etherisches eOl., swd,، Lebensmittel., swd,، Umweltanalytik., swd
رده :
QD
79
.
C4
.
C75
2010
3. Chromatography of aroma compounds and fragrances
پدیدآورنده : / Tibor
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
رده :
QD79
.
C4
,
C75
2010
4. Chromatography of aroma compounds and fragrances
پدیدآورنده : Tibor Cserha ti
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Chromatographic analysis,Food--OdorAnalysis,Flavor--Analysis,Essences and essential oils--Analysis,Odors--Analysis,Aromastoff,Chromatographie,Duftstoff,Etherisches O l,Lebensmittel,Umweltanalytik
رده :
QD
79
.
C4
.
C75
2010
5. Chromatography of aroma compounds and fragrances
پدیدآورنده : / Tibor Cserhaati
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
رده :
E-BOOK
6. Computers in flavor and fragrance research :
پدیدآورنده : Craig B. Warren, editor, John P. Walradt, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
رده :
TP372
.
5
.
C66
1984
7. Controlling Maillard pathways to generate flavors /
پدیدآورنده : Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
C66
2010
8. Developments in food flavours
پدیدآورنده : edited by G. G. Birch and M. G. Lindley
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Flavor,، Food - Analysis
رده :
TP
372
.
5
.
D49
1986
9. Flavor quality, objective measurement :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
رده :
TX545
.
F53
10. Flavor quality, objective measurement : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Analysis,Congresses ، Flavor,Congresses ، Food - Quality
رده :
TX
545
.
F53
11. Flavor research; principles and techniques
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis,، Flavor
رده :
TX
541
.
F55
12. Flavour in food
پدیدآورنده : / edited by Andree Voilley and Patrick Etievant
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavor,Food, Analysis
رده :
TP418
.
F55
2006
13. Flavour in food
پدیدآورنده : edited by Andree Voilley and Patrick Etievant
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Flavor,Analysis ، Food
رده :
TP
372
.
5
.
F558
2006
14. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
15. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... [et al.]&
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavor--Congresses,Food--Analysis--Congresses,Food additives--Congresses,Flavor,Charalambous,Food flavour
16. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... ]et al.[,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
رده :
TP
.
I56
372
.
5
2005
17. Food flavors
پدیدآورنده : / edited by Henryk Jelean
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Flavor,Food, Analysis,Food, Composition
رده :
TX531
.
F66
2012
18. #Food flavour technology
پدیدآورنده : #edited by Andrew J. Taylor
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Flavor ،Food- Analysis
رده :
#
TX
،#.
F66
19. Food flavours
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavor,، Food-- Analysis
رده :
TX
541
.
F63
1982
20. Food flavours
پدیدآورنده : MORTON,IAN DOUGLAS, ED
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FLAVOR , FOOD-ANALYSIS
رده :
TX
541
.
F66
